SS Tandoor
When the clay tandoor is placed inside the stainless steel casing, the efficiency of tandoor increases. We manufacture beautifully designed SS tandoor oven with high efficiency and performance.
The epitome of culinary excellence and the perfect addition to any professional kitchen. Crafted with precision and finesse, this stainless steel tandoor is designed to elevate your cooking experience and delight your guests with authentic flavors. Ideal for restaurants, hotels, hostels, and even the most discerning home chefs, the SS Tandoor is a testament to our commitment to quality and innovation. Made from high-grade stainless steel, this tandoor ensures durability, longevity, and easy maintenance, making it an investment that will serve you for years to come.
With its sleek and professional design, the SS Tandoor seamlessly blends into any kitchen setting, adding a touch of elegance and sophistication. Its compact size allows for easy installation, making it suitable for even the most space-constrained environments.
Equipped with advanced temperature control technology, the SS Tandoor guarantees consistent and precise heat distribution, enabling you to achieve perfect results every time. Whether you’re grilling succulent kebabs, baking fluffy naans, or slow-cooking tender meats, this tandoor ensures that your dishes are infused with the smoky, charred flavors that are synonymous with traditional tandoor cooking. The SS Tandoor also prioritizes safety, with its insulated body and heat-resistant handles, ensuring that you can handle it with ease and confidence. Its user-friendly interface allows for effortless control, while the removable ash drawer facilitates convenient cleaning, saving you valuable time and effort.
Stainless Steel Tandoor for Durable Commercial Use
The Stainless Steel Tandoor is a modern cooking appliance designed for commercial kitchens that require strong, hygienic, and long-lasting cooking equipment. Unlike traditional clay ovens that are fully exposed, stainless steel tandoors combine a durable steel outer body with a clay-lined interior chamber that provides authentic tandoori cooking performance.
Commercial stainless steel tandoors are widely used in restaurants because they offer durability, corrosion resistance, and easy maintenance. The stainless steel exterior protects the clay chamber and improves the overall lifespan of the equipment.
The SS Tandoor manufactured by Het Singh Prajapati is designed to withstand high cooking temperatures and continuous usage in busy kitchens. The clay interior retains heat effectively while the metal body ensures structural strength.
These tandoors are commonly used to prepare:
• Tandoori roti
• Butter naan
• Tandoori chicken
• Kebabs
• Grilled vegetables
One of the major advantages of stainless steel tandoors is hygiene. Stainless steel surfaces are easy to clean and resistant to rust, making them suitable for professional kitchens where cleanliness is extremely important.
SS tandoors are commonly used in:
• Restaurants
• Hotels
• Catering kitchens
• Food courts
Another important feature of stainless steel tandoors is their durability. The metal exterior protects the clay lining from cracks and damage while ensuring long-term reliability.
Because of their strength, hygiene, and efficiency, stainless steel tandoors are widely used in modern restaurant kitchens.
