Clay Tandoor
With the Experience of over 30 years, we are known as one of the best manufacturers of clay tandoor in India. All our tandoors are made with experienced workforce and passed in quality check for best performance and quality. Our clay tandoor leave earthen flavour in the food cooked in it.
Clay Tandoor for Authentic Tandoori Cooking
A Clay Tandoor is one of the most traditional cooking ovens used in Indian and South Asian cuisine. These ovens are made primarily from natural clay, which provides excellent heat retention and even heat distribution. The tandoor cooking technique has been used for thousands of years to prepare bread and roasted dishes.
The Clay Tandoor manufactured by Het Singh Prajapati is designed specifically for commercial kitchens where high-volume cooking is required. The clay chamber absorbs heat from charcoal or gas burners and radiates it evenly inside the oven, ensuring that food cooks quickly and thoroughly.
Clay tandoors are widely used to prepare dishes such as:
• Naan
• Tandoori roti
• Tandoori chicken
• Seekh kebabs
• Grilled vegetables
One of the main advantages of clay tandoors is their ability to maintain extremely high cooking temperatures. These ovens can reach temperatures of more than 400 °C, allowing food to cook quickly while preserving flavor and moisture.
Clay tandoors are commonly used in:
• Restaurants
• Dhaba kitchens
• Hotels
• Catering kitchens
The strong clay structure provides durability while delivering the authentic smoky flavor associated with traditional tandoori cooking.
