Brass Tandoor
We have gained immense appreciation among our clients for manufacturing and supplying a superior quality assortment of Brass Tandoor.Our entire range of tandoor is manufactured using supreme quality materials such as mild steel, stainless steel, aluminum and copper which are procured from the well known and trustworthy vendors of the market. Offered to the clients at most moderate prices, this Brass Tandoor is widely used in small restaurant kitchens and outdoor catering.
A Brass Tandoor is a traditional cooking oven widely used in restaurants, hotels, and catering kitchens for preparing authentic tandoori dishes. It combines the traditional clay cooking chamber with a strong brass exterior that provides durability and an elegant appearance. Many restaurants prefer brass tandoors because they add a premium visual appeal to live kitchens and open cooking stations.
The Brass Tandoor manufactured by Het Singh Prajapati is designed for high-temperature cooking and long-term commercial use. The inner clay lining retains heat efficiently and distributes it evenly, ensuring that food cooks properly with the authentic flavor associated with tandoori cuisine.
Brass tandoors are commonly used for preparing:
- Naan
- Tandoori roti
- Kebabs
- Paneer tikka
- Tandoori chicken
The durable brass outer body helps protect the clay interior while maintaining structural strength. The combination of metal and clay ensures excellent heat retention, allowing chefs to cook multiple dishes quickly during busy service hours.
Brass tandoors are widely used in:
- Restaurants
- Hotels
- Catering kitchens
- Food courts
- Live cooking stations
Another advantage of brass tandoors is their attractive appearance. Many restaurants install them in open kitchen areas where customers can watch chefs prepare tandoori dishes.
Because of their durability, traditional cooking performance, and aesthetic appeal, brass tandoors are a preferred choice for professional kitchens.
